menus

downloadable menus

Food Menu - all venues
File size: 386 KB

Wine Menu- Ferrymead
File size: 376 KB

Wine Menu - City
File size: 376 KB

lunch menu

Pasta of the Day $10.00

Minnie Winnie $10.00
Lunch time pizza with either wedges or salad

Beef lasagna $10.00
Topped with our own tomato sauce

Medium Traditional $12.00
Your choice of either the margarita, Sicilian or Fungi Prosciutto

Small pizza of the day $10.00

Lunch Meal Deal $25.00
A medium pizza of your choice and a fresh green salad

main menu

breads

Fresh Garlic Bread $8.00

Chilli Pesto Bread $9.50

Italian Flat Bread $7.50
With olives, herbs & parmesan

Gourmet Flat Bread $9.50
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs

Bread Fingers $10.00
Served with a selection of dips

Wedges $8.00
With garlic aïoli & home-made tomato sauce

starters

Mussels $18.00
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)

Winnie’s Starter Platter $16.50
Tapenade, pesto, kalamata olives, feta, salami and brie served with fresh and toasted Winnies loaf

salads

Fresh Green $9.00

Greek $12.00
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette

Caesar $16.50 (with chicken $18.50)
Crisp Cos lettuce, shaved parmesan, crispy bacon and croutons, served with “the Famous Winnie’s Caesar Dressing”.
(Anchovies optional)

Smoked Chicken $16.00
Fresh mixed lettuce, cucumber, red onion and cherry tomatoes with strips of smoked chicken and Winnie’s special vinaigrette

Charred Lamb $18.00
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Warm Chicken Noodle $17.00
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce

back to top

gourmet pizza

Small $17, medium $26.5, large $32

All gourmet pizzas topped 1/2 & 1/2 add $1.00 with mozzarella and parmesan

Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary

Sweet Satay Chicken
Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces

Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie.
A Winnies Favourite.

Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum and sweet chilli sauce

Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic & sesame seeds, with green beans, baby corn, red capsicum & red onion

Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion and mango

The Roast
Roast chicken, pumpkin, potato and red onions topped with Winnie’s garlic and rosemary gravy

Marinara
A sweet chilli & pesto base with red onions, green & red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic & fennel, topped with lemon wedges and garlic aïoli

Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, kalamata olives and cream cheese

Grand Chicago
A garlic & tomato base with shaved ham, pepperoni, mushrooms, green capsicum,
red onion and fresh tomato

Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, potato, red onion, green capsicum

Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices & fresh lemon juice with jalapeños, fresh garlic, red onion & red capsicum. Served with a side of yoghurt.
CAUTION... HOT!! (if you want it hotter—ask your wait-person)

Venison
Tender strips of prime venison, oven roasted and topped with red onions
and black plums

Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red & green capsicums and red onion

Tandoori Chicken
Topped with cashews, red onion, red capsicum and garlic. Finished with popadoms and New Zealand yoghurt.

Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, red onion
& kalamata olives

Hawaiian
Lashings of ham and pineapple done the Winnies way

Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, red onion and topped with garlic aïoli

Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli

Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, red onion and yoghurt

Honey Beef
Honey BBQ beef, bacon, pepperoni & chorizo topped with a horseradish aïoli

back to top

calzones - oven baked pizza pocket

Vegetarian Harvest $17.00
Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto

Smoked Chicken $18.00
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken

Vegetarian Harvest $17.00
Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto

Smoked Chicken $18.00
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken

back to top

traditional pizzas

medium $17 large $20.00

Margarita
Tomato base, basil, mozzarella and fresh tomato

Sicilian
Hot salami, sundried tomatoes, mozzarella, olives and red capsicum

The 4 Cheeses
Take a pizza base. Spread it with tomato sauce then stack it up with mozzarella, blue cheese, brie and feta!

Funghi Prosciutto (cotto)
Mushroom, ham, olives and mozzarella

Tricolore
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli.
Oven cooked then topped with fresh rocket and shredded parmesan.

back to top

pasta

Cajun Chicken $18.00
Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta

Classic Carbonara $17.00
Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine

Blue Vein Pasta $17.00
Sautéed mushroom, sundried tomato, capsicum, broccoli, baby corn and pumpkin seeds infused in a creamy blue cheese sauce with fettuccine

Chicken Alfredo $18.00
Chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine

Smoked Salmon $16.00
Akaroa salmon with capers and olives in a cream cheese sauce with fettuccine

Beef Lasagne $16.50
Beef lasagne topped with our own tomato sauce

Spaghetti Bolognaise $16.00
Fresh spaghetti with a rich tomato meat sauce and parmesan cheese

Bacon and Rocket Penne $16.00
Bacon and Rocket with a basil pesto

Spaghetti Marinara $16.00
Shrimps, scallops, fish in a fennel and tomato sauce with fettuccine, lemon wedges and parmesan

back to top

kids menu

Piizza $10
Tomato Base with cheese plus two of the toppings listed below
(Extra topping $1)
• Ham • Fresh Tomato • Brie • Roast Chicken • Pineapple • Mushroom • Bacon • Salami

beef lasagne $10

wedges $8
With tomato sauce and garlic aioli

cheesy bread fingers and dips $10

spag bol $10

ice cream sundae $4
Your choice of either Chocolate or Caramel or Berrry

back to top

desserts

Winnie’s Chocolate Delight $8.00
Rich chocolate cake and sauce with ice cream or yoghurt

Ice Cream Sundaes $7.00
Decadent choices of either chocolate or caramel

Cheesecake of the Day $12

The Winnies Famous Dessert Pizzas $14.00
Banana slices, cream cheese and caramel topped with ice cream, chocolate and caramel
OR
Blueberry and apple crumble pizza topped with ice crea

coffee

Please be advised a 15% surcharge will apply on all public holidays

back to top

beverage list

Prices listed are displayed as glass, then bottle (n.g. = no glass)

sparkling

Oyster Bay, Marlborough $9.00 $49.00
Open House Brut, Marlborough$6.00 $30.00
Lindauer Sav 200ml New Zealand $8.50

white wine

Chardonnay

Main Divide, Canterbury $9.00 $42.00
Two Tracks, Marlborough $7.00 $32.00
Wither Hills, Marlboruogh$8.50 $40.00
Three Paddles, Martinborough$8.00 $38.00

Sauvignon Blanc

Eradus Awatere Valley, Marlborough $9.00 $43.00
The Ned Marlborough $8.00 $38.00
Two Tracks Marlborough $7.00 $32.00
Oyster Bay Marlborough $8.50 $40.00
Wither Hills Marlborough $8.50 $40.00

Aromatics

Marisco Kings SeriesMarlborough $9.00 $42.00
The Ned Pinot Gris, Marlborough $8.00 $38.00
Main Divide Riesling Waipara $8.50 $40.00
Mt Beautiful Riesling North Canterbury $9.00 $43.00

Wither Hills Pinot Gris Marlborough $8.50 $40

red wine

Merlot

Oyster Bay Marlborough $8.50 $40.00
Preece Victoria $7.00 $32.00

Cabernet Blends

Angus The Bull (Cab Sav) Victoria/South Australia $9.00 $43.00
Preece (Cab Sav) Victoria $7.00 $32.00
The Trinity (Merlot / Cab) $8.50 $40.00

Pinot Noir

Burnt Spur Russian Jack Martinborough $8.00 $38.00
Waipara Hills Marlborough $9.00 $42.00
Roaring Meg Central Otago $10.50 $49.00
Devils Staircase Central Otago $11.00 $50.00

Shiraz and Syrah

Trinity Hill Syrah Hawkes Bay $8.00 $38.00
Tatachilla Keystone McLaren Vale$8.50 $40.00
St Hallett Gamekeepers Reserve Barossa $7.50 $35.00

tap beer

Black Mac $7.50
Mac’s Gold $7.00
Mac’s Great White (Wheat beer) $7.50
Mac’s Hop Rocker (Pilsner) $7.50
Mac’s Sassy Red (Bitter) $7.50
Mac’s Spring Tide (Low carb) $7.50
Steinlager Edge (mid strength) $7.00
Speights $7.00

new zealand bottled beer

Lion Light Ice $6.00
Steinlager $7.00
Steinlager Premium Light $6.50
Steinlager Pure $7.00

imported beers

Becks Germany $7.50
Corona Mexico $7.50
Hoegaarden White Belgium $9.50
Kirin Japan $7.50
Leffe Blond Belgium $9.50
Little Creatures Pale Ale Australia $8.00
Stella Artois Belgium $7.50

Budweiser $7.50

alcoholic mixes

Archer’s Aqua -Peach or apple $7.50

McKenna Bourbon & Cola $8.00
Smirnoff Double Black $8.00
Smirnoff Ice $7.50

cider

Macs Isaac Cider $7.00

non-alcoholic drinks

Allganics Apple & Guava $4.50
Allganics Mango, Orange & Apple $4.50
Allganics Sparkling Feijoa & Apple $4.50
Allganics Sparkling Passionfruit, Pineapple & Apple $4.50
Bundaberg Ginger Beer $4.50
Chi Mineral Water $4.50
Fruit Juice- Orange, Apple, Pineapple, Grapefruit, Tomato & Cranberry $4.00
Red Bull $5.50
Soft Drinks $3.00

back to top

cocktails

talls

Ginger kiwi $14

42Kiwifruit muddled with fresh ginger and mint and topped with Chi. Long, refreshing and will have you coming back for seconds.

Cuba libre $12

A little twist on the classic w/ vanilla infused Havana 7y/o, fresh limes and coke to make this the tastiest drink this side of the black stump. Viva la revolution.

Green bear $13

Mckenna Bourbon mixed with Midori, lime, apple juice and topped off
with Ginger Beer. Truly outstanding!!

Supa dupa $12

Smirnoff Citrus Vodka, Cointreau with Fresh Orange and cranberry juice. Long and fruity!

rocks

Bad boy $12

A long time running Winnies favourite. Smirnoff Vodka shaken with Apple Pucker, fresh limes, cranberry juice and finished off with a squeeze of passionfruit. So bad it’s good.

Mai tai $13

This classic has been around since the 1940’s and is still going strong today. Coruba Rum and Appleton VX mixed with Cointreau, fresh lime and Oregat. A drinker’s drink.

Tu meke $13
Smirnoff Citrus mixed with New Zealand’s own 42below passionfruit vodka, muddled with fresh limes, raw sugar and a squirt of passionfruit pulp. Tu Meke!!!!!

martinis

Lust $12

Baileys, Kahlua, Chambord and a touch of cream poured into a chocolate lined martini glass. Can I have another please sir??

Naughty kitty $14

VS cognac, Cointreau, fresh lemon juice and raspberry puree shaken vigorously and double strained into a chilled martini glass with a sugar rim. Naughty, naughty, naughty.

Manuka martini $14

42Manuka Vodka, Drambuie, fresh lime and a dash of sugar.
Who needs dessert??

back to top