menus
downloadable menus
lunch menu
Pasta of the Day $10.00
Minnie Winnie $10.00
Lunch time pizza with either wedges or salad
Beef lasagna $12.00
Topped with our own tomato sauce
Medium Traditional $13.00
Your choice of either the margarita, Sicilian or Fungi Prosciutto
Small pizza of the day $12.00
Lunch Meal Deal $27.00
A medium pizza of your choice and a fresh green salad
main menu
breads
Fresh Garlic Bread $8.50
Chilli Pesto Bread $9.50
Italian Flat Bread $8.00
With olives, herbs & parmesan
Gourmet Flat Bread $10.00
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Bread Fingers $10.00
Served with a selection of dips
Wedges $8.00
With garlic aïoli & home-made tomato sauce
starters
Mussels $18.50
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Winnie’s Starter Platter $18.00
Tapenade, pesto, kalamata olives, feta, salami and brie served with fresh and toasted Winnies loaf
salads
Fresh Green $9.00
Greek $12.50
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Caesar $17.00 (with chicken $19.00)
Crisp Cos lettuce, shaved parmesan, crispy bacon and croutons, served with “the Famous Winnie’s Caesar Dressing”.
(Anchovies optional)
Smoked Chicken $16.00
Fresh mixed lettuce, cucumber, red onion and cherry tomatoes with strips of smoked chicken and Winnie’s special vinaigrette
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Warm Chicken Noodle $17.50
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
gourmet pizza
Small $17.50, medium $27.00, large $33.00
All gourmet pizzas topped 1/2 & 1/2 add $1.00 with mozzarella and parmesan
Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Sweet Satay Chicken
Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie.
A Winnies Favourite.
Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum and sweet chilli sauce
Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic & sesame seeds, with green beans, baby corn, red capsicum & red onion
Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion and mango
The Roast
Roast chicken, pumpkin, potato and red onions topped with Winnie’s garlic and rosemary gravy
Marinara
A sweet chilli & pesto base with red onions, green & red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic & fennel, topped with lemon wedges and garlic aïoli
Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, kalamata olives and cream cheese
Grand Chicago
A garlic & tomato base with shaved ham, pepperoni, mushrooms, green capsicum,
red onion and fresh tomato
Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, potato, red onion, green capsicum
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices & fresh lemon juice with jalapeños, fresh garlic, red onion & red capsicum. Served with a side of yoghurt.
CAUTION... HOT!! (if you want it hotter—ask your wait-person)
Venison
Tender strips of prime venison, oven roasted and topped with red onions
and black plums
Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red & green capsicums and red onion
Tandoori Chicken
Topped with cashews, red onion, red capsicum and garlic. Finished with popadoms and New Zealand yoghurt.
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, red onion
& kalamata olives
Hawaiian
Lashings of ham and pineapple done the Winnies way
Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, red onion and topped with garlic aïoli
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli
Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, red onion and yoghurt
Honey Beef
Honey BBQ beef, bacon, pepperoni & chorizo topped with a horseradish aïoli
calzones - oven baked pizza pocket
Vegetarian Harvest $18.00
Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Smoked Chicken $18.00
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
traditional pizzas
medium $18 large $21.00
Margarita
Tomato base, basil, mozzarella and fresh tomato
Sicilian
Hot salami, sundried tomatoes, mozzarella, olives and red capsicum
The 4 Cheeses
Take a pizza base. Spread it with tomato sauce then stack it up with mozzarella, blue cheese, brie and feta!
Funghi Prosciutto (cotto)
Mushroom, ham, olives and mozzarella
Tricolore
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli.
Oven cooked then topped with fresh rocket and shredded parmesan.
pasta
Cajun Chicken $18.00
Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
Classic Carbonara $18.00
Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
Blue Vein Pasta $18.00
Sautéed mushroom, sundried tomato, capsicum, broccoli, baby corn and pumpkin seeds infused in a creamy blue cheese sauce with fettuccine
Chicken Alfredo $18.00
Chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Smoked Salmon $18.00
Akaroa salmon with capers and olives in a cream cheese sauce with fettuccine
Beef Lasagne $18.00
Beef lasagne topped with our own tomato sauce
Spaghetti Bolognaise $18.00
Fresh spaghetti with a rich tomato meat sauce and parmesan cheese
Spaghetti Marinara $18.00
Shrimps, scallops, fish in a fennel and tomato sauce with fettuccine, lemon wedges and parmesan
kids menu
Piizza $10
Tomato Base with cheese plus two of the toppings listed below
(Extra topping $1)
• Ham • Fresh Tomato • Brie • Roast Chicken • Pineapple • Mushroom • Bacon • Salami
beef lasagne $10
wedges $8
With tomato sauce and garlic aioli
cheesy bread fingers and dips $10
spag bol $10
ice cream sundae $4
Your choice of either Chocolate or Caramel or Berrry
desserts
Winnie’s Chocolate Delight $12.00
Rich chocolate cake and sauce with ice cream or yoghurt
Ice Cream Sundaes $7.00
Decadent choices of either chocolate or caramel
Dessert of the Day $12
The Winnies Famous Dessert Pizzas $14.00
Banana slices, cream cheese and caramel topped with ice cream, chocolate and caramel
OR
Blueberry and apple crumble pizza topped with ice crea
coffee
| Short Black | $3.00 | Long Black | $3.00 | |
| Flat White | $3.50 | Latte | $3.50 | |
| Cappucino | $3.50 | Mochaccino | $4.00 | |
| Hot Chocolate | $4.00 |
Please be advised a 15% surcharge will apply on all public holidays
beverage list
Prices listed are displayed as glass, then bottle (n.g. = no glass)
sparkling
Daniel Le Brun Methode Traditional, Marlborough $60.00
Te Hana Reserve Cuvee, New Zealand $7.00 $35.00
Lindauer Sav 200ml New Zealand $8.50
white wine
Chardonnay
Main Divide, Canterbury $9.00 $42.00
Two Tracks, Marlborough $7.50 $33.00
Trinity Hill, Hawkes Bay $8.00 $38.00
Charles Wiffen, Marlborough $9.00 $42.00
Sauvignon Blanc
Eradus Awatere Valley, Marlborough $9.00 $42.00
The Ned, Marlborough $8.00 $39.00
Two Tracks, Marlborough $7.50 $33.00
The Crater Rim, Waipara $8.00 $39.00
Wither Hills, Marlborough $8.50 $40.00
Aromatics
Brancott Estate Pinto Gris, Marlborough $8.00 $38.00
The Ned Pinot Gris, Marlborough $8.00 $39.00
Main Divide Riesling, Waipara $9.00 $42.00
Allan Scott Riesling,Marlborough $9.00 $42.00
Wither Hills Pinot Gris, Marlborough $8.50 $40
red wine
Merlot
Trinity Hill, Hawkes Bay $8.00 $39.00
Brookfields "burnfoot", Hawkes Bay $8.50 $40.00
Preece,, Victoria $7.50 $33.00
Cabernet Blends
Angus The Bull (Cab Sav) Victoria/South Australia $9.00 $42.00
Preece (Cab Sav) Victoria $7.50 $33.00
Sacred Hill (Merlot / Cab), Hawkes Bay $8.50 $40.00
Pinot Noir
Burnt Spur Russian Jack, Martinborough $8.50 $40.00
Brancott Estate,Marlborough $8.50 $40.00
Roaring Meg, Central Otago $10.50 $50.00
Supper Club, Central Otago $9.00 $45.00
Shiraz and Syrah
Trinity Hill Syrah, Hawkes Bay $8.50 $40.00
Knappstein, Clare Valley $9.50 $44.00
St Hallett Gamekeepers Reserve Barossa $8.50 $40.00
tap beer
Black Mac $7.50
Mac’s Gold (lager) $7.00
Mac’s Great White (Wheat beer) $7.50
Mac’s Hop Rocker (Pilsner) $7.50
Mac’s Sassy Red (Bitter) $7.50
Mac’s Spring Tide (Low carb) $7.50
Steinlager Classic $7.50
Speights $7.00
new zealand bottled beer
Lion Light Ice $6.00
Steinlager $7.00
Steinlager Premium Light $6.50
Steinlager Pure $7.00
imported beers
Becks, Germany $7.50
Corona, Mexico $7.50
Hoegaarden White, Belgium $9.50
Kirin, Japan $7.50
Leffe Blond, Belgium $9.50
Little Creatures Pale Ale, Australia $9.00
Stella Artois, Belgium $7.50
Budweiser $7.50
alcoholic mixes
Archer’s Aqua -Peach or Apple $7.50
McKenna Bourbon & Cola $8.00
Smirnoff Double Black $8.00
Smirnoff Ice $7.50
cider
Macs Isaac Cider $7.00
non-alcoholic drinks
Allganics Apple & Guava $4.50
Allganics Mango, Orange & Apple $4.50
Allganics Sparkling Feijoa & Apple $4.50
Allganics Sparkling Passionfruit, Pineapple & Apple $4.50
Bundaberg Ginger Beer $4.50
Chi Mineral Water $4.50
Fruit Juice- Orange, Apple, Pineapple, Grapefruit, Tomato & Cranberry $4.00
Red Bull $5.50
Soft Drinks $3.00
cocktails
talls
Mojito $12
A refreshing Cubam cocktail consisting of fresh mint, Bacardi, fresh limes and soda.
Sweet As $12
42Below Feijoa, Triple Sec, Peach Schnapps and apple juice. Utterly delicious.
Bee Sting $12
42Below Honey, Chamboard and cranberry juice. This may be the most delicious cocktail ever!!
Bombay Hills $12
Bombay Sapphire Gin, Pimms, Mint, Apple and Guava juice. Awesomer!
Dark and Stormy $12
Appleton VX Rum, ginger beer, fresh lime juice, sugar syrup and a dash of Angostura bitters.
rocks
Bad boy $12
A long time running Winnies favourite. Smirnoff Vodka shaken with Apple Pucker, fresh limes, cranberry juice and finished off with a squeeze of passionfruit. So bad it’s good.
No.8 Wire $12
McKenna bourbon, Triple Sec, fresh lemon juice shaken and topped with Schwepps ginger ale.
Tu meke $12
Smirnoff Citrus mixed with New Zealand’s own 42below passionfruit vodka, muddled with fresh limes, raw sugar and a squirt of passionfruit pulp. Tu Meke!!!!!
Margarita $12
(Frozen, straight up or on the rocks). It's your choice! Jose Cuervo Tequila, Cointreau and sour mix. Shaken on stirred.
martinis
Kiwi Slipper $12
42Below Kiwi, Cointreau, Midori and fresh lemon juice.
Passionfruit Cosmo $12
42Below Passion, Triple Sec, Cranberry Juice and fresh lime.
Lemon Sorbet Martini $12
One of those drinks that tastes exactly as the name suggests. 42Below pure, Limoncello, lemon juice and a dash of sugar syrup.
Chocka $12
Very Smooth! Baileys, Kahlua, Malibu, a shot of coffe and a dash of cream.
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Mellins Foods
specials
THIS WEEK AT FERRYMEAD:
FRIDAY NIGHT: After Dark w/ Mike T, JaeK and Toby Nice. 10pm - late. FREE ENTRY
SUNDAY: Live music w/ OLIVER from 1pm
Let us entertain you at Winnies.

