Gourmet Pizzas | Traditional Pizzas | Pastas | Salads | Desserts
GOURMET PIZZAS
SMALL $17.50 | MEDIUM $27 | LARGE $33 1/2 & 1/2 ADD $3
*ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN | EXTRA PIZZA TOPPINGS $2
*ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN | EXTRA PIZZA TOPPINGS $2
FLORENTINA
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
SWEET SATAY CHICKEN
Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
CHICKEN, CRANBERRY &BRIE
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite
CHICKEN CHILLI SHRIMP
Smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce
THAI HONEY CHICKEN
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
MEXI LIME CHICKEN
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
THE ROAST
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
MARINARA
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
SALMON CAPER
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
GRAND CHICAGO
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
KIWI CRAVING
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum
SPICY LAMB
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION…HOT!! (if you want it hotter, ask your waitperson)
RED STAG
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
MOROCCAN LAMB
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
BBQ PORK
Pulled Pork marinated in a smoked BBQ hickory sauce, red onions and red capsicum. Topped with fresh fennel and green capsicum
ITALIAN
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
HAWAIIAN
Lashings of ham and pineapple done the Winnie’s way.
VEGETALI
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
BLUE BELLE
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
SOUVLAKI-CHICKEN OR LAMB
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
HONEY BEEF
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
ORIENTAL EXPRESS
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds